Clemson University

Lexington: The Honey, Eggs, and Baked Goods Workshop

Interested in selling your baked goods? Or maybe you’re ready to go further with your favorite hobby. The Food Systems & Safety Team with Clemson Extension is proud to present the Honey, Eggs, and Baked Goods Workshop. This workshop discusses the regulations and requirements regarding the sale of shelled eggs, honey, and baked goods in South Carolina. Participants will receive knowledge on the Home-Based Food Production Law, SC Egg Law, and the SC Honey Exemption, printed handouts discussed in class, and a review of one product label.

Clemson Extension reserves the right to cancel classes if minimum enrollment of five is not met. If enrollment goals are not met, a workshop will be canceled up to 3 days before the scheduled class. In the event of a cancellation, a full refund is granted.

Tuesday, June 13 at 12:00pm to 3:00pm

Lexington County Extension Office, Room 113 605 W Main St, Lexington, SC 29072

Notice of Non-Discrimination

Event Type

Cooperative Extension

Target Audience

General Public


Cooperative Extension Service, Statewide, Food Systems and Safety, .edu, Lexington






Contact Name:

Samantha Houston

Contact Phone:


Contact Email:


Clemson University Cooperative Extension Service offers its programs to people of all ages, regardless of race, color, gender, religion, national origin, disability, political beliefs, sexual orientation, gender identity, marital or family status and is an equal opportunity employer. If you need special accommodations due to a disability in order to participate in a class, please notify Samantha Houston at 803-359-8515, not less than a week prior to class.


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