Clemson University Press is proud to partner with Clemson Blue Cheese to publish a cookbook featuring nearly 200 ways to savor one of Clemson’s signature products. Chef Thormose offers refined versions of classic dishes as well as creative ways to enhance your favorite fare with a little Clemson spirit.

Blue cheese is no longer just for salad dressing! Elevate Clemson Blue Cheese with sample recipes for Potato, Bacon, and Clemson Blue Cheese Soufflés, Clemson Blue Cheese and Pistachio Stuffed Strawberries, and Escargot with Clemson Blue Cheese.

Free but registration is required; click here to register!