This project is designed for 4-H members who want to expand their baking skills and learn why grains are important for a healthy lifestyle!

Participants will make waffles, pancakes, quick breads, muffins, and corn bread. They will learn how to bake gluten-free breads and how to adjust a quick bread recipe for a healthier result.

Project members will receive:

• "Let's Bake Quick Breads" Activity and Record Book
• Baking tools
• Access to baking demonstrations
• Awards for completion of project

Project participants must be current SC 4-H members.

Join SC 4-H here.