The Sonoco FRESH initiative invites you to Clemson’s inaugural Food, Packaging & Sustainability Summit on February 24 – 26, which will now be a fully online, virtual experience.
The Summit’s theme, Safe. Secure. Sustainable., depicts the goal of optimizing the food value chain to protect food and the environment. You are invited to join the conversation as the need for collaborations and innovative approaches has never been greater.
FRESH is pleased to provide a program that reflects its unique approach to evaluating the entire food value chain. Rich with content from respected thought leaders in industry and academia, the Summit provides the framework for exploring collaborations, solutions and innovative thinking through presentations and events.
More information, including registration, can be found at www.SonocoFRESHSummit.com.
Friday, February 26 at 10:00am to 2:00pmVirtual Event