Clemson University

ServSafe Food Protection Manager Certification Training + Exam - Walhalla

The ServSafe® Food Protection Manager Certification Course
One-day review course using ServSafe® materials from the National Restaurant Association (NRA). 

Taught by Clemson University Food Safety and Nutrition Experts who are certified ServSafe® Instructors with the NRA. 

  • The course concludes with the ServSafe® Certification Exam. 
  • Challenges to Food Safety
  • Microbiology
  • Contamination
  • Allergens
  • Food Safety Systems
  • The Flow of Food
  • Maintaining Sanitary Facilities and Equipment
  • Pest Management
  • Employee Training. 

A confirmation e-mail will be sent to you prior to the scheduled date of the training.

Please bring a photo ID to attend the class.

Tuesday, September 28 at 9:00am to 6:30pm

Oconee County Extension Office 301C West South Broad St., Walhalla, SC 29691

Event Type

Cooperative Extension

Target Audience

General Public


Cooperative Extension Service, Food Systems and Safety, Statewide, ServSafe®, Oconee




Contact Name:

Frances Seel

Contact Phone:


Contact Email:


Clemson University Cooperative Extension Service offers its programs to people of all ages, regardless of race, color, gender, religion, national origin, disability, political beliefs, sexual orientation, gender identity, marital or family status and is an equal opportunity employer. If you need special accommodations due to a disability in order to participate in a class, please notify Frances Seel at 864-646-2166, not less than a week prior to class.


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