Clemson University

ServSafe Food Protection Manager Certification Training + Exam - Greenville

The ServSafe® Food Protection Manager Certification Course:
•    One day review course using ServSafe® materials from the National Restaurant Association (NRA). 
•    Taught by Clemson University Food Safety and Nutrition Experts who are certified ServSafe® Instructors with the NRA. 
•    Course concludes with the ServSafe® Certification Exam. 
•    Successful completion of the course and certification exam meets DHEC requirements for “Certified Food Protection Manager” under federal guidelines outlined in 2-102.12(B) of the FDA Food Code.
•    ServSafe® Manager Certification from the National Restaurant Association will be mailed to participants upon successful completion of the course and certification exam.  The certification is valid for five years. 
•    Cost of the course covers the exam and exam answer sheet.  The book is not included in the price of the training + exam.
•    Course book: ServSafe® Manager Book 7th Edition, ISBN#: 0134812352, should be purchased before coming to the course. (Available through Amazon or directly through ServSafe.
•    Participants should bring the course book with them on the day of training.
•    Course topics include: Challenges to Food Safety, Microbiology, Contamination, Allergens, Food Safety Systems, The Flow of Food, Maintaining Sanitary Facilities and Equipment, Pest Management and Employee Training. 
•    A confirmation e-mail will be sent to you prior to the scheduled date of the training.

  • Please bring a photo ID the day of class.

Thursday, August 29 at 8:30am to 6:30pm

Greenville County Extension Office 301 University Ridge, Suite 4300, Greenville, SC

Event Type

Cooperative Extension

Departments

Cooperative Extension Service, Food Systems and Safety, Statewide, ServSafe®

Target Audience

General Public

Website

http://www.clemson.edu/servsafe

Cost

$135.00

Contact Name:

Frances Seel

Contact Phone:

864-646-2166

Contact Email:

cesfsn@clemson.edu

Notes:

Clemson University Cooperative Extension Service offers its programs to people of all ages, regardless of race, color, gender, religion, national origin, disability, political beliefs, sexual orientation, gender identity, marital or family status and is an equal opportunity employer. If you need special accommodations due to a disability in order to participate in a class, please notify Frances Seel at 864-646-2166, not less than a week prior to class.

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