Clemson University

Seafood HACCP Training

Workshop will be given to provide training for Segment 2 Seafood HACCP. Registration includes: HACCP Certificate of Completion from the Association of Food and Drug Officials (AFDO), Hazard Guide, course handouts and lunch.

Thursday, August 22 at 8:30am to 4:00pm

Water Resource Center, 100 509 Westinghouse Rd, Pendleton, SC 29670

Event Type

Training and Development, Cooperative Extension

Departments

Cooperative Extension Service, Food Systems and Safety, Statewide

Target Audience

General Public

Cost

250.00

Contact Name:

Lance Beecher

Contact Phone:

864-650-7114

Contact Email:

lbeeche@clemson.edu

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Event Registration Required

This event requires registration.