*Due to the Governor's restriction on groups larger than three, and due to the temporary closure of buildings associated with Clemson University, this workshop will be held via Zoom.*
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States.
Thursday, April 16 at 9:00am to 5:00pm
Clemson Applied Technology Building 511 Westinghouse Rd, Pendleton, SC 29670