Clemson University

Preventive Controls for Human Food

*Due to the Governor's restriction on groups larger than three, and due to the temporary closure of buildings associated with Clemson University, this workshop will be held via Zoom.*

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States.

Thursday, April 16 at 9:00am to 5:00pm

Clemson Applied Technology Building 511 Westinghouse Rd, Pendleton, SC 29670

Event Type

Cooperative Extension


Cooperative Extension Service, Food Systems and Safety, Anderson

Target Audience

General Public


Cooperative Extension, Food Safety & Nutrition, Statewide




Contact Name:

Dr. Kimberly Baker

Contact Phone:


Contact Email:


Clemson University Cooperative Extension Service offers its programs to people of all ages, regardless of race, color, gender, religion, national origin, disability, political beliefs, sexual orientation, gender identity, marital or family status and is an equal opportunity employer. If you need special accommodations due to a disability in order to participate in a class, please notify Frances Seel at 864-646-2166, not less than a week prior to class.


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