The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States.
Tuesday, April 14 at 9:00am to 5:00pm
Wednesday, April 15 at 9:00am to 5:00pm
Thursday, April 16 at 9:00am to 5:00pm
Clemson Applied Technology Building 511 Westinghouse Rd, Pendleton, SC 29670