Clemson University

Preventive Controls for Human Food

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States.

Friday, August 16 at 9:00am to 5:30pm

Clemson Applied Technologies Building 511 Westinghouse Rd, Pendleton, SC 29670

Event Type

Cooperative Extension


Cooperative Extension Service, Food Systems and Safety

Target Audience

General Public


Cooperative Extension, Food Safety & Nutrition, Statewide




Contact Name:

Dr. Kimberly Baker

Contact Phone:


Contact Email:


Clemson University Cooperative Extension Service offers its programs to people of all ages, regardless of race, color, gender, religion, national origin, disability, political beliefs, sexual orientation, gender identity, marital or family status and is an equal opportunity employer. If you need special accommodations due to a disability in order to participate in a class, please notify Frances Seel at 864-646-2166, not less than a week prior to class.


Recent Activity

Donna Don

Donna Don 5/12/2019

If you are food lover and love to eat food then visit panda express restaurant. In panda express restaurant food is very delicious and the management are giving the free meals and $1000 gift card by participating in the panda express feedback survey at

Event Registration Required

This event requires registration.