Clemson University

Preventive Controls for Human Food

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States.

Friday, August 16 at 9:00am to 5:30pm

Clemson Applied Technologies Building 511 Westinghouse Rd, Pendleton, SC 29670

Event Type

Cooperative Extension

Departments

Cooperative Extension Service, Food Systems and Safety

Target Audience

General Public

Tags

Cooperative Extension, Food Safety & Nutrition, Statewide

Website

https://secure.touchnet.net/C20569_us...

Cost

$495.00

Contact Name:

Dr. Kimberly Baker

Contact Phone:

864-646-2139

Contact Email:

kabaker@clemson.edu

Notes:

Clemson University Cooperative Extension Service offers its programs to people of all ages, regardless of race, color, gender, religion, national origin, disability, political beliefs, sexual orientation, gender identity, marital or family status and is an equal opportunity employer. If you need special accommodations due to a disability in order to participate in a class, please notify Frances Seel at 864-646-2166, not less than a week prior to class.

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Donna Don

Donna Don 5/12/2019

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Event Registration Required

This event requires registration.