Preventative Controls for Human Food

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”
 

Friday, August 18

Greenville County Clemson Extension Office
301 University Ridge, Suite 4300, Greenville, SC

Event Type

Cooperative Extension

Departments

Cooperative Extension Service, Food Safety & Nutrition

Target Audience

All Audiences

Cost

$750 ($495 for Clemson and SC gov't)

Contact Name:

Doug Smith

Contact Phone:

706-296-3222

Contact Email:

dpsmith@clemson.edu

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