Clemson University

Pressure Canning Workshop

Canning is an important, safe method of food preservation if practiced properly. The canning process involves placing foods in jars and heating them to a temperature that destroys organisms that could be a health hazard or cause the food to spoil. Participants will be engaged in hands-on activities using current USDA recommended techniques for preserving foods for home use. Persons with or without experience are encouraged to attend the workshop.

Saturday, October 5, 2019 at 10:00am to 2:00pm

Wingard's Market 1403 N Lake Dr. Lexington, SC

Event Type

Workshops, Cooperative Extension


Cooperative Extension Service, Lexington, Newberry, Richland, Saluda

Target Audience

All Audiences




Contact Name:

Faith Isreal

Contact Phone:


Contact Email:


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