Clemson University

Pressure Canning Workshop

Canning is an important, safe method of food preservation if practiced properly. The canning process involves placing foods in jars and heating them to a temperature that destroys organisms that could be a health hazard or cause the food to spoil. Participants will be engaged in hands-on activities using current USDA recommended techniques for preserving foods for home use. Persons with or without experience are encouraged to attend the workshop.

The workshop is limited to 10 participants with a minimum of 5.

Participants will receive:

•Ball Blue Book Guide to Preserving

•Item Prepared in class

•Handouts & printed materials

•Knowledge of home canning methods 

Thursday, September 26 at 10:00am to 2:00pm

FCL Homemaker's Building 634 Dekalb St. Camden, SC

Event Type

Cooperative Extension

Departments

Cooperative Extension Service, Fairfield, Kershaw, Lexington, Lancaster, Richland, Sumter, Chester, Food Systems and Safety

Target Audience

All Audiences

Website

http://bit.do/CUCANNING

Cost

$30.00

Contact Name:

Faith Isreal

Contact Phone:

8038651216

Contact Email:

fisreal@clemson.edu

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