634 W. Dekalb St. Camden 29020

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Canning is an important, safe method of food preservation if practiced properly. The canning process involves placing foods in jars and heating them to a temperature that destroys organisms that could be a health hazard or cause the food to spoil. Participants will be engaged in hands-on activities using current USDA recommended techniques for preserving foods for home use. Persons with or without experience are encouraged to attend the workshop.

 

Should you require special accommodations due to a disability, please notify our office ten days prior to the event. 

 

Participants should bring their lunch and wear closed-toe shoes.

 

Registration closes Friday, November 1st.

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  • Kimberly Wohnig-Pugh
  • Teresa M Pelham
  • Diane Brown

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