About this Event
With home fruit and vegetable gardening on the rise, we have to find something to do with the harvest. Join Clemson Extension's Adair Hoover, Food Safety Agent with the Food Systems and Safety Program Team, as she talks about Preserving Fruits and Vegetables.
WHEN: Thursday, October 5, 2023, 12:00 pm - 1:00 pm
(You may enter the Zoom room after 11:45 am on the day of the event)
WHERE: Online via Zoom
**Session is presented live, will not be recorded, and will not be available for later viewing or download. However, a follow-up post-program email that contains resources referenced in this learning session (plus more!) will be provided to registrants.**
COST (per participant)*: FREE!
REGISTRATION (required):
https://bit.ly/2023_1005
*After registering, you will receive a confirmation email containing information about joining the meeting.
Presented by:
Clemson Extension Horticulture Program
CONTACT/QUESTIONS: Clemson's Hort Team vbertag@clemson.edu
*Session is limited to the first 500 registrants.
*No technical support is provided on the day of the scheduled event.
Clemson Extension is required by the USDA to offer program participants the opportunity to self-identify. By voluntarily providing us with your demographic information, we are able to more accurately document the impacts we are making to better the lives of the citizens of South Carolina.
Should you require special accommodations due to a disability, please notify our office ten days prior to the event.
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