Canning is an important, safe method of food preservation if practiced properly. The canning process involves placing foods in jars and heating them to a temperature that destroys organisms that could be a health hazard or cause the food to spoil. Participants will be engaged in hands-on activities using current USDA recommended techniques for preserving foods for home use. Persons with or without experience are encouraged to attend the workshop.
Should you require special accommodations due to a disability, please notify our office ten days prior to the event.
Participants should bring their lunch and wear closed-toe shoes.
Friday, May 19, 2023 at 10:00am to 2:00pm
FCL Homemakers Building 634 W Dekalb St. Camden, SC 29020
Cooperative Extension Service, Fairfield, Kershaw, Public Service Activities, Richland, Food Systems and Safety, Statewide, College of Agriculture, Forestry and Life Sciences
No recent activity