Clemson University

Midlands Principles of Pickling Workshop

Canning is an important, safe method of food preservation if practiced properly. The canning process involves placing foods in jars and heating them to a temperature that destroys organisms that could be a health hazard or cause the food to spoil. Participants will be engaged in hands-on activities using current USDA recommended techniques for preserving foods for home use. Persons with or without experience are encouraged to attend the workshop.

 

Should you require special accommodations due to a disability, please notify our office ten days prior to the event. 

 

Participants should bring their lunch and wear closed-toe shoes.

Friday, May 19, 2023 at 10:00am to 2:00pm

FCL Homemakers Building 634 W Dekalb St. Camden, SC 29020

Notice of Non-Discrimination

Event Type

Workshops

Target Audience

All Audiences

Departments

Cooperative Extension Service, Fairfield, Kershaw, Public Service Activities, Richland, Food Systems and Safety, Statewide, College of Agriculture, Forestry and Life Sciences

Website

https://secure.touchnet.net/C20569_us...

Cost

$35

Contact Name:

Faith Isreal

Contact Phone:

803-722-1195

Contact Email:

fisreal@clemson.edu

Notes:

Registration Required

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