Canning is an important, safe method of food preservation if practiced properly. The canning process involves placing foods in jars and heating them to a temperature that destroys organisms that could be a health hazard or cause the food to spoil.
Participants will be engaged in hands-on activities utilizing current USDA recommended techniques for preserving foods for home use.
Persons with or without experience are encouraged to attend the workshop.
Participants will receive:
•Resource Guide
•Handouts & printed materials
•Knowledge of home canning methods
•Item prepared in class
Saturday, March 28 at 10:00am to 2:00pm
FCL Homemakers Building 634 W Dekalb St.
Cooperative Extension Service, Fairfield, Kershaw, Lexington, Richland, Sumter, Food Systems and Safety
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