Clemson University

CANCELED Midlands Pressure Canning Workshop

Canning is an important, safe method of food preservation if practiced properly. The canning process involves placing foods in jars and heating them to a temperature that destroys organisms that could be a health hazard or cause the food to spoil. 

Participants will be engaged in hands-on activities utilizing current USDA recommended techniques for preserving foods for home use. 

Persons with or without experience are encouraged to attend the workshop.

Participants will receive:

•Resource Guide

•Handouts & printed materials

•Knowledge of home canning methods

•Item prepared in class 

Saturday, March 28 at 10:00am to 2:00pm

FCL Homemakers Building 634 W Dekalb St.

Event Type

Cooperative Extension

Departments

Cooperative Extension Service, Fairfield, Kershaw, Lexington, Richland, Sumter, Food Systems and Safety

Target Audience

All Audiences

Cost

$30

Contact Name:

Faith Isreal

Contact Phone:

803-865-1216

Contact Email:

fisreal@clemson.edu

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