Date: March 31, 2025

Time: 9 am – 4 pm

Cost: $15

Location: Pick42, 158 S Main St, Mullins, SC 29574

Hosted by: Clemson Extension and Carolina Farm Stewardship Association

Are you a farm or small food business that chops, cans, preserves, aggregates, or dehydrates packaged food products?

This course will provide an overview of the basic food safety practices for food processors. We will simplify the main components of Good Manufacturing Practices and let you practice the principles with hands-on activities to drive it home.

**Clemson University Cooperative Extension Service offers its programs to people of all ages, regardless of race, color, gender, religion, national origin, disability, political beliefs, sexual orientation, gender identity, marital or family status and is an equal opportunity employer.