Junior Gardener: Garden to table

In this new program, participants learn how to grow and then prepare food to eat in the Food For Thought Garden. In the fall session, kids enjoy the summer bounty of the garden by harvesting and preparing summer vegetables in simple, delicious recipes. They also learn how to plant a garden and learn about the nutritional power of fall greens. In the spring session, we’ll plant a summer garden and harvest and eat from our fall vegetables. Please register by Friday, September 1.

Fall Thursdays, 4:30-5:30 pm: September 14, 28, October 12, 26, November 9

Spring Thursdays, 4:30-5:30 pm: March 8, 22, April 5, 19 May 3, 17

Thursday, September 28

More dates through May 17, 2018

Nature Learning Center

Event Type

Garden Events

Departments

SC Botanical Garden

Target Audience

General Public

Website

http://www.clemson.edu/scbg

Cost

$80 fall series/ $90 spring series/$150 both series (10% member discount)

Contact Name:

Sue Watts

Contact Phone:

864-656-2836

Contact Email:

watts9@clemson.edu

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