The ServSafe® Food Protection Manager Certification Course:
•    One day review course using ServSafe® materials from the National Restaurant Association (NRA). 
•    Taught by Clemson University Food Safety and Nutrition Experts who are certified ServSafe® Instructors with the NRA. 
•    Course concludes with the ServSafe® Certification Exam. 
•    Successful completion of the course and certification exam meets DHEC requirements for “Certified Food Protection Manager” under federal guidelines outlined in 2-102.12(B) of the FDA Food Code.
•    ServSafe® Manager Certification from the National Restaurant Association will be mailed to participants upon successful completion of the course and certification exam.  The certification is valid for five years. 
•    Cost of the course covers the exam and exam answer sheet.  The book is not included in the price of the training + exam.
•    Course book: ServSafe® Manager Book 7th Edition, ISBN#: 0134812352, should be purchased before coming to the course. (Available through Amazon or directly through ServSafe.
•    Participants should bring the course book with them on the day of training.
•    Course topics include: Challenges to Food Safety, Microbiology, Contamination, Allergens, Food Safety Systems, The Flow of Food, Maintaining Sanitary Facilities and Equipment, Pest Management and Employee Training. 
•    A confirmation e-mail will be sent to you prior to the scheduled date of the training.

• Please bring a photo ID the day of class.