Do you have a recipe that your family and friends rave about?

This workshop is for serious foodies. Participants will learn what it takes to produce and sell safe food while having a unique opportunity to meet and network with food safety professionals, regulators, and fellow food entrepreneurs.

Workshop topics include:
• State and Federal Regulations
• What is an Approved Facility?
• Food Safety Planning
• Product Testing
• Nutrition Labeling
• Food Processing 101
• Documents and Record-Keeping
• Traceability and Recall
• Resources for Business

This workshop consists of an online class from February 5 - April 7, 2025, in addition to an in-person meeting on April 8. This registration is for both the online class and the in-person workshop. Registrants do not complete the class until all coursework is finished AND the registrant attends the in-person meeting.

The in-person workshop includes lecture summaries, a Q&A session with food safety experts, and a networking session where you are encouraged to showcase your product while networking with fellow entrepreneurs.

LATE REGISTRANTS (after January 29) MAY RECEIVE THE BOOK FOR THE CLASS ONLY IN ELECTRONIC FORM.

Your "ticket" is for both the online class AND the in-person meeting.