Learn how to calculate your cost of production so you can price for a profit! Explore the concept of an enterprise budget including how they use costs, sales, and labor data to determine the profitability of your market channels.  Learn how to use the Veggie and Livestock Compass Tools to predict the financial impact of different farm scenarios for the future and to assess your farm’s financial progress over time to locate efficiencies, set prices based on actual costs of production, and increase farm profits.

Prerequisite Knowledge: This workshop assumes that participants will have a basic understanding of financial management as well as a clear concept for your business.
General Public Cost: $35.00 (SCNBFP Class of 2023 Discount Available)
Deadline to register or request refund: October 12, 2023 at 5:00 PM
Note: You will be emailed a zoom link 2-3 days prior to the workshop.
Coordinator: Matt Fischer, Clemson Extension, fische3@clemson.edu