Canning is a practical, safe, and enjoyable method of food preservation when done properly. Participants will engage in the full canning process from preparation to processing using current USDA recommended techniques. This workshop will highlight pressure canning and participants will take home a jar of their product they produced. Persons with or without previous canning experience are encouraged to attend.

Note: This location is not wheelchair accessible. The classroom can only be reached by stairs.

Note: This program does not include a formal lunch break, but participants are welcome to bring their own food, snacks, and/or beverages.