Canning is a practical, safe, and enjoyable method of food preservation when done properly. Participants will engage in the full canning process from preparation to processing using current USDA recommended techniques. This workshop will highlight pressure canning and participants will take home a jar of their product they produced. Persons with or without previous canning experience are encouraged to attend.
Friday, August 5, 2022 at 10:00am to 2:00pm
Greenville County Clemson Extension Office
301 University Ridge, Suite 4300, Greenville, SC
Cooperative Extension Service, Food Systems and Safety, Greenville, Statewide
$30
Alex Thompson
864-365-0628
Clemson University Cooperative Extension Service offers its programs to people of all ages, regardless of race, color, gender, religion, national origin, disability, political beliefs, sexual orientation, gender identity, marital or family status and is an equal opportunity employer. If you need special accommodations due to a disability in order to participate in a class, please notify Frances Seel at 864-646-2166, not less than a week prior to class.
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