The Better Process Control School is a 2-4 day school designed for manufacturers of shelf stable, acidified and low acid foods. FDA regulations in 21 CFR 108, 113, and 114 require that acidified and low acid food manufacturers operate with a certified supervisor on hand at all times during production. This BPCS also meets U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) regulations 9 CFR 318.300 and 381.300 for shelf stable, thermally processed meat and poultry products. Includes lunches and course materials.
Thursday, August 25, 2022 at 8:30am to 12:00pm
Lexington County Extension Office, Conference Room 113 605 W Main St, Lexington, SC 29072
Cooperative Extension Service, Statewide, Food Systems and Safety, Lexington
$600 Acidified Foods, Monday & Tuesday $950 Low Acid Canned Foods, Monday-Thursday
Frances Seel
864-646-2166
Clemson University Cooperative Extension Service offers its programs to people of all ages, regardless of race, color, gender, religion, national origin, disability, political beliefs, sexual orientation, gender identity, marital or family status and is an equal opportunity employer. If you need special accommodations due to a disability in order to participate in a class, please notify Frances Seel at 864-646-2166, not less than a week prior to class.
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