Clemson University

Better Process Control School

The Better Process Control School is a 2-4 day school designed for manufacturers of shelf stable, acidified and low acid foods. FDA regulations in 21 CFR 108, 113, and 114 require that acidified and low acid food manufacturers operate with a certified supervisor on hand at all times during production. This BPCS also meets U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) regulations 9 CFR 318.300 and 381.300 for shelf stable, thermally processed meat and poultry products.  Includes lunches and course materials.

Monday, August 22 at 8:30am to 5:00pm

More dates through August 25, 2022

Lexington County Extension Office, Conference Room 113 605 W Main St, Lexington, SC 29072

Notice of Non-Discrimination

Event Type

Cooperative Extension

Target Audience

General Public

Departments

Cooperative Extension Service, Statewide, Food Systems and Safety, Lexington

Website

https://www.clemson.edu/extension/foo...

Cost

$600 Acidified Foods, Monday & Tuesday $950 Low Acid Canned Foods, Monday-Thursday

Contact Name:

Frances Seel

Contact Phone:

864-646-2166

Contact Email:

flongin@clemson.edu

Notes:

Clemson University Cooperative Extension Service offers its programs to people of all ages, regardless of race, color, gender, religion, national origin, disability, political beliefs, sexual orientation, gender identity, marital or family status and is an equal opportunity employer. If you need special accommodations due to a disability in order to participate in a class, please notify Frances Seel at 864-646-2166, not less than a week prior to class.

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