The Better Process Control School is a 2-4 day school designed for manufacturers of shelf stable, acidified and low acid foods. FDA regulations in 21 CFR 108, 113, and 114 require that acidified and low acid food manufacturers operate with a certified supervisor on hand at all times during production. This BPCS also meets U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) regulations 9 CFR 318.300 and 381.300 for shelf stable, thermally processed meat and poultry products. Includes lunches and course materials.
Monday, August 22 at 8:30am to 5:00pm
Tuesday, August 23 at 8:30am to 5:00pm
Wednesday, August 24 at 8:30am to 5:00pm
Thursday, August 25 at 8:30am to 12:00pm
Lexington County Extension Office, Conference Room 113 605 W Main St, Lexington, SC 29072