The Better Process Control School is a 2-4 day school designed for manufacturers of shelf stable, acidified and low acid foods. FDA regulations in 21 CFR 108, 113, and 114 require that acidified and low acid food manufacturers operate with a certified supervisor on hand at all times during production. This BPCS also meets U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) regulations 9 CFR 318.300 and 381.300 for shelf stable, thermally processed meat and poultry products. Includes lunches and course materials.
Monday, September 27 at 8:30am to 5:00pm
Tuesday, September 28 at 8:30am to 5:00pm
Wednesday, September 29 at 8:30am to 5:00pm
Thursday, September 30 at 8:30am to 12:00pm
Clemson Applied Technology Building, Emeritus classroom 511 Westinghouse Rd, Pendleton, SC 29670