Dinner and one hour short course on establishing and maintaining food plots. The presentation will cover various site preparation methods, planting options, wildlife nutrition stragegies, and plot health advice. Also, cool season planting for deer will be given special attention.
Wednesday, August 6, 2014 at 12:00pm to 1:30pm
Dry Dock Restaurant Mullins, Back Room
Cooperative Extension Service, Forestry and Wildlife Resources, Marion, College of Agriculture, Forestry and Life Sciences, Statewide
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