Wildlife Food Plot Short Course

Wednesday, August 6 at 12:00pm to 1:30pm

Dry Dock Restaurant Mullins, Back Room

Dinner and one hour short course on establishing and maintaining food plots.  The presentation will cover various site preparation methods, planting options, wildlife nutrition stragegies, and plot health advice.  Also, cool season planting for deer will be given special attention.

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Event Type

Speakers, Workshops, Cooperative Extension

Departments

Cooperative Extension Service, Forestry and Natural Resources, Marion, CAFLS, School of Agriculture, Forest, and Environmental Sciences, Statewide

Target Audience

General Public

Cost

$20.00 - Meal included

Contact Name:

Corey Craig

Contact Phone:

843-907-2283

Contact Email:

cocraig@clemson.edu

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