Wildlife Food Plot Short Course

Wednesday, August 6, 2014 at 12:00pm to 1:30pm

Dry Dock Restaurant Mullins, Back Room

Dinner and one hour short course on establishing and maintaining food plots.  The presentation will cover various site preparation methods, planting options, wildlife nutrition stragegies, and plot health advice.  Also, cool season planting for deer will be given special attention.

Event Type

Speakers, Workshops, Cooperative Extension


Cooperative Extension Service, Forestry and Wildlife Resources, Marion, College of Agriculture, Forestry and Life Sciences, Statewide

Target Audience

General Public


$20.00 - Meal included

Contact Name:

Corey Craig

Contact Phone:


Contact Email:


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