Let the one you love know you care this Valentine’s Day with a delicious four course dinner at Seasons by the Lake! Our extravagant menu will include items like our Lobster and Fennel Bisque, Duck Breast Reuben, Black Truffle Gnocchi and Seared Red Snapper. Enjoy a split of champagne to accompany your dinner as well as live jazz music.
Callto make a reservation starting at 5 p.m.
To view the full menu, visit www.seasonsbythelake.com/events
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