A selection of food-related materials from the holdings of the Special Collections Library including World War II posters, Clemson University archival materials, Cooperative Extension Service publications and photographs, White House dinner menus from the Strom Thurmond Collection, 1970s policy issues from the Nancy Steorts Papers and 17th to 20th century books.
Friday, August 8, 2014 at 8:30am to 4:30pm
lower level, Strom Thurmond Institute building