Clemson University

Seafood HACCP, Segment 2 Workshop, Clemson

Registration includes: HACCP Certificate of Completion from the Association of Food and Drug Officials (AFDO), Hazard Guide, course handouts and lunch.

IMPORTANT: This is a Segment 2 workshop and requires the completion of Segment 1 online training. Segment 1 must be completed no later than February 22, 2018 in order for documentation to be processed.

Proof of Segment One completion is required for attendance.

To register for Segment 1, online training: http://seafoodhaccp.cornell.edu/Intro/index.html
Cost is $75 and not included in the Segment 2 fee.

Thursday, June 14 at 8:30am to 5:00pm

Clemson University Water Resource Center 509 Westinghouse Rd, Pendleton, SC 29670

Event Type

Training and Development, Workshops, Cooperative Extension

Departments

Cooperative Extension Service, Food Systems and Safety, Statewide

Target Audience

General Public

Website

http://www.clemson.edu/extension/food

Cost

$200 when paid before June 7th or $250 when paid after June 7th

Contact Name:

Lance Beecher

Contact Phone:

864-650-7114

Contact Email:

lbeeche@clemson.edu

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Event Registration Required

This event requires registration.