Registration includes: HACCP Certificate of Completion from the Association of Food and Drug Officials (AFDO), Hazard Guide, course handouts and lunch.
IMPORTANT: This is a Segment 2 workshop and requires the completion of Segment 1 online training. Segment 1 must be completed no later than February 22, 2018 in order for documentation to be processed.
Proof of Segment One completion is required for attendance.
To register for Segment 1, online training: http://seafoodhaccp.cornell.edu/Intro/index.html
Cost is $75 and not included in the Segment 2 fee.
Thursday, June 14 at 8:30am to 5:00pm
Clemson University Water Resource Center 509 Westinghouse Rd, Pendleton, SC 29670