CULINARY ADVENTURES: A MELANGE OF MUSHROOMS

Mushroom soup, marinated mushrooms and more fun with fungus! Follow Julia Kerrigan’s mushroom foray with a cooking workshop devoted to this versatile and tasty ingredient.  Local amateur chef Neil Calkin will showcase a variety of fungi as you make and eat a mushroom meal.

Saturday, June 15, 2013 at 12:00pm to 2:00pm

150 Discovery Lane

Event Type

Garden Events

Departments

SC Botanical Garden

Target Audience

General Public

Website

http://www.clemson.edu/public/scbg/ca...

Cost

$35 ($30 members & volunteers)

Contact Name:

Sue Watts

Contact Phone:

864-656-3679

Contact Email:

watts9@clemson.edu

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This event requires registration.