Canning Workshop

Monday, September 16, 2013 at 12:00pm to 4:30pm

Canning Workshop

Participants will learn the basics of canning fruits and vegetables using the Pressure Canner or water bath. Anyone wishing to learn how to use the pressure canner or update your knowldege on canning should attend.

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Event Type

Cooperative Extension

Department

Kershaw, Cooperative Extension Service, Lexington, Richland

Target Audience

General Public

Cost

30.00 Registration Fee

Contact Name:

Nancy Harrison

Contact Phone:

803-874-2354 ext.113

Contact Email:

nhrrsn@clemson.edu

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Amanda Farthing

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