Canning Workshop - Jams & Jellies
Tuesday, October 9 at 9:00am to 1:00pm
Greenville County Clemson Extension Office, Greenville County Clemson Extension Office 301 University Ridge, Suite 4300, Greenville, SC
Learn the basics of canning fruits and vegetables from local farms and home gardens. Courses are taught by Clemson University Extension agents at locations around the state. Preserve your fruits by making your own jams, jellies and fruit spreads. It's really quite easy and you'll enjoy delicious results. You will learn about what equipment is needed, selecting fruits and adding ingredients, step-by-step directions for prepping and canning, and will practice in a hands-on demonstration activity. Participants will be provided the Ball Blue Book and other canning-related materials. Please wear close-toe shoes.
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- Event Type
- Department
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Greenville, Cooperative Extension Service, Food Safety & Nutrition
- Target Audience
- Cost
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$30
- Contact Name:
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Kimberly Baker
- Contact Phone:
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864-232-4431 ext.113
- Contact Email:
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