Clemson University

Canning Workshop - Jams & Jellies

Learn the basics of canning fruits and vegetables from local farms and home gardens. Courses are taught by Clemson University Extension agents at locations around the state. Preserve your fruits by making your own jams, jellies and fruit spreads. It's really quite easy and you'll enjoy delicious results. You will learn about what equipment is needed, selecting fruits and adding ingredients, step-by-step directions for prepping and canning, and will practice in a hands-on demonstration activity. Participants will be provided the Ball Blue Book and other canning-related materials. Please wear close-toe shoes.

Tuesday, October 9, 2012 at 9:00am to 1:00pm

Greenville County Clemson Extension Office, Greenville County Clemson Extension Office
301 University Ridge, Suite 4300, Greenville, SC

Event Type

Cooperative Extension, Workshops


Greenville, Cooperative Extension Service, Food Safety & Nutrition

Target Audience

General Public





Contact Name:

Kimberly Baker

Contact Phone:

864-232-4431 ext.113

Contact Email:


Recent Activity

Event Registration Required

This event requires registration.